This summer has been a whirlwind and half. If you follow me on social media, then you know I’ve been all over the place. Being on-the-go can be exciting but it certainly has its drawbacks – namely, in the health and fitness department. Over the last few months, I’ve spent more time sitting in an airplane seat or hunched over a laptop in a hotel bed than I have in my own apartment.
My biggest problem is that I love to snack. I don’t mean that I’ll have a handful of almonds or maybe one small cookie… when I snack, I turn into some sort of insatiable Tasmanian devil devouring anything edible within a 20-foot radius. Truly, I am a snack monster. And afterward, I always feel insanely guilty. I’m always looking for healthy alternatives but most of the “healthy options” just taste gross to me. Rice cakes? You better not even suggest that flavorless filth.